• MIMOSAS

    choose grapefruit, mango or orange 6

    MEDU VADA

    savory South Indian lentil fritters, sambar, coconut chutney (V+, GF) 12

    AVOCADO TOAST

    hearty white loaf, smashed avocado, pomegranate, sesame, fried egg, dry garlic chutney (V) 9

    EVERYTHING NAAN

    soft leavened flatbread, brushed with ghee, “everything” seasoning (V) 5

    CHAI FRENCH TOAST

    vanilla bean chantilly, jaggery syrup, spiced Parle G crumble (V) 13

    ALOO PARATHA

    crispy stuffed bread, aloo masala, yogurt (V) 7

    DESI HOME FRIES

    fried potato, curry leaf, green chili, maggi (V, GF) 7

  • DRAFT

    GUINNESS

    Irish Stout / 4.2% ABV / Dublin, Ireland 20oz $8

    BACK EAST BREWING- PEANUT BUTTER SHOT

    Stout - Sweet/Milk/ 5.4% ABV / Bloomfield, CT 13oz $11

    NEBCO-ELM CITY PILSNER

    Pilsner / 5% ABV / Woodbridge, CT 13oz $9 16oz

    ALVARIUM-CRUNCHY ROLL

    Lager - Japanese Rice / 4.1% ABV / New Britain, CT 16oz $9

    JACKS ABBY HOUSE LAGER

    Lager/5.2% ABV/ Framingham, MA 16oz $8

    NEBCO-FUZZY BABY DUCKS

    IPA - New England / 6.2% ABV / Woodbridge, CT 13oz $10

    CT VALLEY-BLUEBERRY BURST

    Sour / 5.5% ABV / South Windsor, CT 13oz $10

    EAST ROCK- KEY LIME KICKER

    Citrus Lager / 4.2% ABV / New Haven, CT 13 oz $9

    COUNTERWEIGHT-CRUCIAL MASS

    New England IPA / 8% ABV / Cheshire, CT 13oz $10

    TRIBUS-BENJI

    IPA - New England / Hazy / 6.8% ABV / Milford, CT 13oz $10

    CANS / BOTTLES

    RUPEE BEER

    Lager - Pale / 4.75% ABV / Boston, MA 16oz 9

    TAJ MAHAL

    Lager - Pale / 4.5% ABV / Dharuhera, Haryana 22oz 12

    KINGFISHER

    Lager - Pale / 5% ABV / Dharuhera, Haryana 12oz 8

    ALLAGASH WHITE

    Wheat Beer - Witbier / 5.2% ABV / Portland, ME 16oz 11

    DOWNEAST CIDER

    Original-Cider / 5.1% ABV / Boston, MA, 12oz 7

    ATHLETIC BREWING

    Upside Dawn Golden Ale-Non-Alcoholic Beer / <0.5% ABV / Stratford, CT 12oz 7

  • RED

    LA XARA GARNACHA 2022, SPAIN 10/40

    BUSCARETO LACRIMA 2022, ITALY 11/44

    ARTUKE 2022, SPAIN 10/40

    WHITE

    BRAUNEWELL SCHEUREBE, GERMANY 14/47

    JOOSTENBERG CHENIN BLANC, SOUTH AFRICA 13/45

    BELLA VITA PINOT GRIGIO, ITALY 11/44

    PULLUS SAUVIGNON BLANC, SLOVENIA 12/45

    ROSE

    MARTIN AND ANNA ARNDORFER-VORGESCHMACK, AUSTRIA 14/55

    SPARKLING

    FAMILIGLIA CARAFOILI LAMBRUSCO, ITALY 11/44

    SOPHIA BLANC DE BLANC, CALIFORNIA 9

    VEUVE DE VERNAY BRUT ROSÉ, FRANCE 11/44

    UIVO PIQUETTE “AQUA NAT” PORTUGAL 375 ml 10

  • SPIKE IT! (choose one spirit) 6

    TIGER'S MILK

    Our dairy free take on a classic Badam Milk! Almond milk with saffron, cardamom and almond. Creamy and refreshing with crunchy bits of almond 5

    NIMBU PANI, AKA INDIAN GATORADE

    lime cordial, black salt, lime juice, masala soda, mint 8

    LEMON GRASS MOJITO

    cane juice, lemongrass, mint, lime, bubbles 8

    ROSE LEMONADE

    sherkaan rooh afza, rose hip tea, lemon, bubbles 8

    JAL-JEERA COLLINS

    mint, ginger, masala spice-infused cordial, lemon, bubbles 8

    LASSI

    mango, try with a shot of rum (+6) 6

    SODA POP

    thumbs up, limca, fanta 5

    KOMBUCHA

    lavender lemonade, blueberry ginger, guava 7

  • SHOOK ONES

    LAW OF THE JUNGLE

    white rum, dark rum, pineapple curry shrub, cardamom bitters, ginger, jaggery, lime, egg white 13

    MARG MY WORDS

    blanco tequila, lime, dry curacao, mango habanero shrub, burlesque bitters 13

    WING COMMANDER SHARMA

    pineapple infused dry gin, passion fruit liqueur, pistachio orgeat, velvet falernum, lemon, tiki bitters 13

    MASALA MULE

    vodka, warm spices, lime, ginger beer 13

    MOTHER WOLF G & T

    gin, pamplemousse, grapefruit bitters, elderflower tonic 13

    CHAKOTARA SPRITZ

    aperol, pamelo, strawberry, bubbles, plum bitters 13

    WELCOME TO NEW DELHI

    white rum, vodka, yuzu liqueur, osmanthus syrup, black lemon 14

    THE CROWN CHAKRA

    white rum, ube syrup, coconut liqueur, pineapple, heavy cream, lemon grass 14

    THE JUDGES BITE

    vodka, gulab jamun syrup, toasted almond bitters, grapefruit bitters 13

    FLIGHT TO JAIPUR

    lillet rose, vodka, lemongrass, spiced bitters 14

    SPIRIT FORWARD

    MUMBAI MANHATTAN

    bourbon, date infused vermut, sherry, angostura bitters, orange bitters 16

    THE KASHMIR VALLEY

    golden rum, lillet blanc, dry curaçao cherry syrup 14

    KACHUMBAR CILANTRO MARTINI

    gin, cucumber syrup, cucumber bitters, black lemon bitters, cilantro oil 13

    AADOO OLD FASHIONED

    whiskey, nectarine liqueur, peach bitters, orange bitters 14

    PUNCH

    GULLY JUICE

    plum and blackthorn gin, pear liqueur, rishi blue jasmine organic tea, berry and lime oleo saccharum, lime juice 13

    ESTEBAN'S SANGRIA

    rosé, pamplemousse, tequila, grapefruit juice, grapefruit bitters, lemon, grapefruit oleo saccharum 13

    BLUEBERRY PARLE PUNCH

    gin, dry curaçao, velvet falernum, house-made blueberry jam, parle g biscuits, milk 14

  • CHICKEN FRANKIE ROLL

    flaky paratha, pickled jalapeño, desi slaw, green chili chutney, raita 14

    MASALA DOSA

    masala aloo (spiced potato), garlic chili chutney, coconut chutney, sambar (V+, GF) 14

    KEEMA DOSA

    spiced ground chicken, amul cheese, pickled onions, cucumber raita (GF) 15

    VADA PAV SLIDERS

    toasted pav buns, spiced aloo patty, onion, green, tamarind, & garlic chutney (V) 11

    PAV BHAJI

    toasted pav buns, vegetable curry, onion, lime (V) 11

    HOT CHICKEN SANDWICH

    chicken thigh pakora, green mango chutney, pickles 12

    CHAAT DOG

    vegetable seekh kebab, cucumber raita, pomegranate, dry garlic chili chutney, sev (fine chickpea noodles), cilantro, New England style bun 9 (sub lamb seekh kebab +5) (sub chicken seekh kebab +4)

    MAKHANI NAAN

    naan filled with chicken or paneer & garlic, served with makhani (butter) sauce *** contains cashews, cannot omit *** (paneer filling = V) 11

    HAKKA NOODLES

    Chinese wheat noodles, garlic chili soy, onions, pepper, cabbage (add chicken +4) 11

    CHICKEN WINGS

    marinated in yogurt & spices -- choose between tandooor-roasted wings tossed with ghee, cilantro, onion, & lime OR crispy chili garlic wings (GF) (6 pieces) 13

    SPRING ROLLS

    crispy pastry, braised cabbage, carrot, bell pepper, chili, soy, served with sweet chili sauce (5 pieces) (V+) 9

  • BHEL PURI

    puffed rice, almond, chickpeas, aloo (spiced potato), tomato, onion, green & tamarind chutneys, sev (fine chickpea noodles) (V+, GF) 10

    GOBI PAKORA

    chickpea fried cauliflower, sweet yogurt, tossed in cranberry habanero chutney (V, GF) 9

    DAHI PURI

    puri shells, chickpeas, aloo (spiced potato), onion, sev (fine chickpea noodles), sweet yogurt, green & tamarind chutneys (V) 9

    CHILI CHICKEN

    marinated chicken thigh, savory garlic-chili sauce, onion, red pepper (sub gobi = V+, sub paneer =V) (GF) 13

    PANI PURI

    puri shells, chickpeas, spiced potato, onion, cilantro, sev, served with chili mint water or tamarind water (V+) 8

    PUNJABI SAMOSA

    dumplings filled with aloo masala (spiced potato), peas, green & tamarind chutneys (V) 9

    OKRA FRIES

    fried matchstick okra, chaat masala, lemon, served with maggi ketchup (V+, GF) 9

    SAMOSA CHAAT

    punjabi samosas, savory chickpea & vegetable curry, green & tamarind chutneys, sweet yogurt (V) 12

  • KACHUMBAR SALAD

    cucumber, tomato, onion, green chili, breakfast radish, cumin lime vinaigrette (V+, GF) 9

    CHINESE CABBAGE SALAD

    green chili, cashew, bell pepper, coconut, blood orange ginger vinaigrette (V+, GF) 9

    KALE CAESAR SALAD

    tender baby kale, shaved parmesan, crispy chickpeas, chaat masala, kashmiri, caesar dressing (GF) 10

    ADDITIONS

    tandoori chicken +10/ gunpowder shrimp +13/ tandoori salmon +14

  • DUM BIRYANI

    spiced yogurt marinated & roasted chicken, layered with aromatic basmati rice, saffron, kewra, sealed with naan dough in a cast iron pot (sub bone in goat +2) 19

    INDO-CHINESE PORK RIBS

    1/2 rack St. Louis style spare ribs, crispy okra, tamarind treacle glaze 19

    CHOLE BHATURE

    savory chickpea & vegetable curry, light & fluffy fried bread (V) 12

    BUTTER CHICKEN

    tandoori chicken, tomato, cashew, caramelized onion, cream, cilantro, basmati rice (may substitute aloo or paneer) (sauce contains tree nuts, cannot omit) (sub naan for rice +1) (GF) 18

    PALAK PANEER

    creamy spinach gravy, housemade paneer, basmati rice (sub naan for rice +1) (V, GF) 17

    GOAT CURRY

    caramelized onion gravy, bone-in baby goat, basmati rice (sub naan for rice +1) (GF) 20

    CHICKEN CURRY

    marinated & braised chicken thigh, caramelized onion gravy, tomato, basmati rice (sub naan for rice +1) (GF) 17

    MOONG MASOOR DAL

    a light stew made with red and yellow lentils, served with basmati rice (sub naan for rice +1) (V+, GF) 14

    BAINGAN BHARTA

    smoked eggplant, roasted tomato, cauliflower, crispy chickpeas, basmati rice (sub naan for rice +1) (V+, GF) 16

  • GUNPOWDER SHRIMP

    crusted with flavors of chana dal, sesame, curry leaves, and kashmiri peppers (GF) 14

    TANDOORI SALMON

    faroe island salmon marinated in spiced yogurt, lime, onion (GF) 15

    CHICKEN TIKKA

    yogurt marinated thighs, lime, onion (GF) 11

    CHICKEN SEEKH KEBAB

    skewers of spiced ground chicken (GF) 13

    LAMB SEEKH KEBAB

    skewers of spiced ground lamb (GF) 15

  • CHOLE

    savory chickpea & vegetable curry (V+, GF) 8

    SAMBAR

    stew of lentils, okra, potato, carrot (V+, GF) 6

    BASMATI RICE

    aromatic rice with clove, cumin, cardamom & cinnamon (V+, GF) 3

    BHATURA

    light & fluffy fried bread (V) 4

    TANDOORI ROTI

    whole wheat unleavened crispy flatbread, brushed with ghee (V) 4

    PLAIN NAAN

    soft leavened flatbread, brushed with ghee (V) 4

    STUFFED NAAN

    CHOICE OF: sesame, garlic, green chili, cheese, chili cheese, garlic & cheese, rosemary apricot, chicken (+1), paneer (+1) 5

    CHUTNEYS

    CHOICE OF: garlic chili, tamarind, coconut, cranberry habanero, green (mint, cilantro, green chili), green mango

    one for 3/ three for 8 (V+, GF)

    RAITAS

    CHOICE OF: beetroot, vegetable, cucumber

    one for 3/ three for 8 (V, GF)

  • GULAB JAMUN

    grapefruit, rose syrup, crushed pistachios (V) 9

    MANGO KULFI

    mango ice cream, pistachio, saffron (V, GF) (not available for takeout) 9

    KHEER

    basmati rice, sweet cream, green cardamom, almond, pistachio, served chilled ***contains almonds, cannot omit*** (V,GF) 9

  • DESI CHAI

    *Available ICED or HOT* black assam tea, house made spice blend (whole milk or oat milk +1) 5 SPIKED 13

    OM TEA

    A light, floral blend of chamomile, lavender, and rose is handcrafted to recreate the quietude of meditation. Ingredients: Chamomile, Lemongrass, Rose Petals, Lavender, Lemon Verbena 5

    PALACE BREAKFAST TEA

    Rich and robust Assam softened by the delicate and floral Darjeeling, an unexpected marriage of the two largest tea regions of India. Enjoy a morning cup with our twist on the conventional English Breakfast tea. Ingredients: Darjeeling and Assam Black Tea 5

    JASMINE BLOSSOMS TEA

    Jasmine blossoms are an inseparable part of both ancient devotion and contemporary culture. This blend captures the innocence of the Jasmine flower through nine stages of scenting to create an artful infusion of sweet fragrance and delicate green tea. Ingredients: Naturally Scented Jasmine Green Tea 5

    TULSI ROSE TEA

    This herbal tea blend of Himalayan Tulsi is finely balanced with the soft fragrance of red rose petals will help you find calm, inner peace, and balance. Ingredients: Himalayan Tulsi, Red Rose Petals 5

    GOLDEN CITY TEA

    An all-natural, vibrant, immunity boosting herbal tea blend of Indian turmeric, ginger and tangerine. The combined pungent, earthy taste of turmeric and ginger is delightfully undercut by the floral notes of lemongrass. Ingredients: Turmeric Root, Ginger Powder, Licorice Root, Lemongrass, Orange Peel 5

    CREAM OF EARL GREY TEA

    Our Assam black tea is naturally scented and aged with Italian bergamot and vanilla bean. The end result is a fragrant, creamy, silky take on the classic Earl Grey. Ingredients: Black Tea, Blue Cornflowers, Vanilla Bean, Italian Bergamot 5

    MOJITO TEA

    Get tippy with this crisp blend of green tea, lime leaves, and muddled mint. Shaken or stirred, it’s our tea against the stifling summer heat. Ingredients: Green Tea, Lime Pieces, Lime Leaves, Peppermint, Lemongrass 5

    COFFEE & ESPRESSO

    Coffee 3 / Espresso 3.50 / Double Espresso 4 / Cappuccino or Latte 5

  • TAKEOUT ONLY

    All family style meals are intended to serve 4 people and include 2 naans of your choosing: plain, garlic, green chili, chili cheese, cheese, rosemary raisin, tandoori roti, or chapati roti. All entrees are gluten free with the exception of naan, and are only available for takeout.

    BUTTER CHICKEN

    tandoori chicken, tomato, caramelized onion, cream, cilantro, basmati rice. May sub paneer or potato (sauce contains treenuts, cannot ommit) (GF) 45

    CHICKEN BIRYANI

    marinated chicken, saffron, sweet pea, bell pepper, onion, vegetable raita (GF) 45

    GOAT BIRYANI

    caramelized onion gravy, braised baby goat, vegetable raita (GF) 45

    PALAK PANEER

    creamy spinach gravy, paneer, basmati rice (GF) 45

GF: Gluten Free V: Vegetarian V+: Vegan
*SIGNATURE COCKTAIL $1.00 from each cocktail sold will be donated to Save Tigers Now