IF YOU DON’T KNOW, NOW YOU KNOW
In an effort to make our menu as approachable as possible, we're breaking down the basics so you don't have to. Check out the definitions of some of our most common menu items.
CHAATS: savory snacks or appetizers
DOSA: kinda like a crêpe
ALOO: spiced potatoes
PURI: fried flour shell
SEV: fine and crispy chickpea noodles
PICKLES: fruits and veggies preserved in mustard oil & salt
MAKHNI: a buttery tomato, cream & cashew-based gravy
PARATHA: griddled, flakey, unleavened flatbread
RAITA: popular yogurt-based condiment
CHUTNEY: kinda like a dip
PANEER: fresh cheese with a firm and spongy body
MASALA: spice blends made for various Indian dishes.
PAV: soft roll griddled in ghee
TANDOOR: 500° clay oven where we make naan and kebabs
DESI: People, culture & products of the Indian Subcontinent including India, Pakistan or Bangladesh
TOTALLY BINDAAS: hindi slang for “chill, the coolest”
JHAKAAS: hindi slang for “awesome”
YAAR: it means “dude,” ya dig?